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€1.59
Budget
Spaghetti bolognese
The Belgian Sunday classic: a rich sauce with minced meat and vegetables.
35 min
Method
- 1Chop the onion and grate the carrot.
- 2Brown the mince in olive oil, add onion and carrot.
- 3Pour in the tomato sauce and simmer for 20 minutes.
- 4Cook the spaghetti al dente and serve with grated cheese.
What does this dish cost per supermarket?
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Ingredients
Show prices at- no real price yet
Barilla Spaghetti n°5
200 g needed · 1× 500 g pack(s)
- no real price yet
Mixed minced meat
250 g needed · 1× 500 g pack(s)
- no real price yet
Tomato sauce with basil
250 g needed · 1× 500 g pack(s)
- no real price yet
Onions
100 g needed · 1× 1 kg pack(s)
- no real price yet
Carrots
100 g needed · 1× 1 kg pack(s)
- no real price yet
Extra virgin olive oil
20 ml needed · 1× 750 ml pack(s)
- no real price yet
Young Gouda slices
50 g needed · 1× 200 g pack(s)
From your cupboard (not counted): salt, pepper, oregano
We count whole packs and only real store prices. Ingredients without a real price are listed separately.
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Each ingredient at the store with the lowest real price.
€1.59- 1× Barilla Spaghetti n°5€1.59
No real price found yet
- 1× Mixed minced meat
- 1× Tomato sauce with basil
- 1× Onions
- 1× Carrots
- 1× Extra virgin olive oil
- 1× Young Gouda slices