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€5.20
Standard
Endives with ham and cheese
Endives wrapped in ham, baked in a creamy cheese sauce, with mash.
50 min
Method
- 1Braise the endives for 15 minutes in a little butter.
- 2Make a roux of butter and flour, add milk and half the cheese.
- 3Wrap each endive in ham, place in a dish and pour over the sauce.
- 4Top with cheese and bake 20 minutes at 200 °C. Serve with mash.
What does this dish cost per supermarket?
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Ingredients
Show prices at- no real price yet
Belgian endive
500 g needed · 1× 500 g pack(s)
- no real price yet
Cooked ham
80 g needed · 1× 150 g pack(s)
- no real price yet
Young Gouda slices
80 g needed · 1× 200 g pack(s)
- no real price yet
Butter
30 g needed · 1× 250 g pack(s)
- no real price yet
Wheat flour
30 g needed · 1× 1 kg pack(s)
- no real price yet
Semi-skimmed milk
300 ml needed · 1× 1 L pack(s)
- Real€5.20
Firm-cooking potatoes
500 g needed · 1× 2.5 kg pack(s)
From your cupboard (not counted): salt, pepper, nutmeg
We count whole packs and only real store prices. Ingredients without a real price are listed separately.
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Each ingredient at the store with the lowest real price.
€5.20- 1× Firm-cooking potatoes€5.20
No real price found yet
- 1× Belgian endive
- 1× Cooked ham
- 1× Young Gouda slices
- 1× Butter
- 1× Wheat flour
- 1× Semi-skimmed milk