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€5.20
Premium
Salmon with carrot stoemp
Pan-fried salmon on a creamy mash of potato and carrot.
40 min
Method
- 1Boil potatoes and carrots for 20 minutes.
- 2Soften the onion in butter.
- 3Mash the vegetables with milk, butter and onion.
- 4Fry the salmon 4 minutes per side and serve on the stoemp.
What does this dish cost per supermarket?
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Ingredients
Show prices at- no real price yet
Salmon fillet
250 g needed · 1× 250 g pack(s)
- Real€5.20
Firm-cooking potatoes
500 g needed · 1× 2.5 kg pack(s)
- no real price yet
Carrots
300 g needed · 1× 1 kg pack(s)
- no real price yet
Butter
30 g needed · 1× 250 g pack(s)
- no real price yet
Onions
80 g needed · 1× 1 kg pack(s)
- no real price yet
Semi-skimmed milk
100 ml needed · 1× 1 L pack(s)
From your cupboard (not counted): salt, pepper, dill or parsley
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Each ingredient at the store with the lowest real price.
€5.20- 1× Firm-cooking potatoes€5.20
No real price found yet
- 1× Salmon fillet
- 1× Carrots
- 1× Butter
- 1× Onions
- 1× Semi-skimmed milk